Main Course - Hobart

Share your preferences with your waiter or waitress as our extensive menu encompasses both classical and innovative Cantonese Cuisine.

We offer a complete range of meat and vegetarian dishes including: beef, pork, duck and seafood, prepared using traditional methods from our Master Chef Gordon Tso.

The many varieties of vegetarian dishes and vegetables are prepared in different ways and can form a meal in themselves or can be ordered as a complement to other dishes.