Me Wah Restaurant (Gallery)


Master Chef	Wide Angle View
Bar	Front Table
Light and inner decoration	Wine Glasses
Restaurant Manager with Crayfish	Awards

STEAMED DIM SIM	SPRING ROLL
SUPERIOR SHARK FIN SOUP	GEORGE’S BAY JUMBO OYSTERS
‘WILD HARVEST’ TASMANIAN SCALLOPS STEAMED WITH GINGER & SHALLOTS	HOT & SOUR SOUP
DOUBLE BRAISED WAGYU BEEF WITH DRIED PLUMS & BROAD BEAN SAUCE	DUCK SANG CHOY BAO
BRAISED WHOLE ABALONE IN OYSTER SAUCE	SAUTE EYE FILLET WITH BLACK BEAN SAUCE IN A CLAYPOT
STIR FRIED DUCK FILLETS WITH SNOW PEAS	BOMBALASKA