We offer a variety of tasty deserts and fresh fruits
including the Me Wah’s own specialty the “Bombalaska”.
The “Bombalaska” is made with layers of
Chinese style sponge cake, fruit and a rich creamy ice-cream,
covered with baked meringue and served flambé
with Sambuca.
Finally a choice of fine Espresso coffees, or a selection
from our range of teas, can be made.
